Lemon Low Fat Crinkle Cookies

Here is the recipe from our BBQ Rib Feed / Dessert Throwdown between our Husker Baseball players and Football players. This recipe was what the Baseball player's (Steve Edlefsen and Johnny Dorn)  served up - Low Fat Lemon Crinkle Cookies.

Low Fat Lemon Crinkle Cookies

unnamed (1)Ingredients
1 box lemon cake mix (any kind)
1 egg, lightly beaten
2 cups Cool Whip, thawed (8 ounce container)
½ to 1 cup powdered sugar


Preheat oven to 350.
In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!
Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.

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